Restaurant Business : How to Run a Restaurant

Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses. Filmmaker: Dimitri LaBarge

Arlo performing Alice’s Restaurant at the Guthrie Center. July 2, 2005. Happy Thanksgiving!!!

No Comments Yet

Leave a Reply

Your email address will not be published.